• 60% Viognier from La Arboleda (Tupungato)
• 40% Sauvignon Blanc from Tres Esquinas (San Carlos)

Intriguing blend of creamy, mouth-watering Viognier fruit with the pleasingly crisp freshness of Sauvignon Blanc.

Perfumed, highly aromatic nose of ripe peach, melon, honeysuckle and orange curd, plus subtler notes of magnolia flowers and sweet ripe fruit.

A medium-bodied, fruit-forward wine with excellent acidity and a fruity, tropical palate. Elegant and complex.